Streetbrewers
Streetbrewers Concept

Brew Local, Serve Fresh

No storage, no finished-beer transport.

Two Observations

For the Taste

The best beer is freshly brewed beer

Green spray-painted beer glass

Time is the enemy of most beers.

For the Environment

The best beer is beer that doesn't travel

Green spray-painted heart

In published life-cycle studies, packaging and distribution make up about half of a bottled or canned beer's carbon footprint.

Packaging + distribution, average of published LCAs47%
Heller 2017, Beer: life cycle assessment review (University of Michigan for Oregon DEQ), figure 2: packaging 40% + distribution 7% ↗
A laughing young brewer pours a fresh beer at the tap of his brewpub, two fermentation tanks behind him and a chalkboard reading "Local beer, fresh here"A laughing young brewer pours a fresh beer at the tap of his brewpub, two fermentation tanks behind him and a chalkboard reading "Local beer, fresh here"A laughing young brewer pours a fresh beer at the tap of his brewpub, two fermentation tanks behind him and a chalkboard reading "Local beer, fresh here"

So Let's Brew Locally, Without Storage

How can we make the small-scale brewpub model economically viable?

Streetbrewers' Interconnected Brewing Platform

  • Enables brewers to manage multiple breweries
  • Enables hospitality staff to handle simple local tasks
A young brewer stirs the mash at his own brewery before his control screens, linked through the cloud to four remote nano-breweries, each tended by bar staff raising a beer

Complexity Made Easy

100 L Connected Street-Scale Nano-Brewing

Ecosystem Impact

Benefits for Everyone

Venue Stands Out

A smiling bartender holds out a fresh beer at the bar, under a Horeca labelA smiling bartender holds out a fresh beer at the bar, under a Horeca labelA smiling bartender holds out a fresh beer at the bar, under a Horeca label
  • Premium house-brewed beer
  • Strong and attractive identity
  • New customer experience

Brewer Thrives

A smiling young brewer working a valve on his brewing tanks, under a Brewer labelA smiling young brewer working a valve on his brewing tanks, under a Brewer labelA smiling young brewer working a valve on his brewing tanks, under a Brewer label
  • Creativity, innovation
  • Technical support
  • Brewing expertise

Customer at the Heart of the Experience

A smiling customer raises a glass of beer at a table, under a Customer labelA smiling customer raises a glass of beer at a table, under a Customer labelA smiling customer raises a glass of beer at a table, under a Customer label
  • Ultra-fresh, flavourful beer
  • Discovers, participates, shares feedback
  • Contributes to a local, more environmentally friendly adventure

Good for the Planet

Green spray-painted raised fist
  • Good for the planet, for taste
  • And for the local economy
Discover Offers

Ready to Explore Your Solution?

For Venues & Bars

Horeca Solution →

All the benefits of a brewpub, without becoming a brewer.

For Craft Brewers

Brewers Solution →

Let's expand your network: grow your production, revenue and audience.