Streetbrewers Concept

Brew Local, Serve Fresh

No storage, no transport.

Key Industry Insights

Two Observations

Taste Quality

For the Taste

The best beer is freshly brewed beer

Green spray-painted beer glass

Time is the enemy of most beers.

Peak Freshness On-Tap100%
Sustainability

For the Environment

The best beer is beer that doesn't travel

Green spray-painted heart

50% of CO₂ emissions are linked to transportation and packaging.

CO₂ from transport & packaging50%
A laughing young brewer pours a fresh beer at the tap of his brewpub, two fermentation tanks behind him and a chalkboard reading "Local beer, fresh here"
Economic Viability

So Let's Brew Locally, Without Storage

How can we make the small-scale brewpub model economically viable?

Connected Platform

Streetbrewers' Interconnected Brewing Platform Enables

  • Brewers to manage multiple breweries
  • And hospitality staff to handle simple local tasks
A young brewer stirs the mash at his own brewery before his control screens, linked through the cloud to four remote nano-breweries, each tended by bar staff raising a beer

Complexity Made Easy

100 L Connected Street-Scale Nano-Brewing

Ecosystem Impact

Benefits for Everyone

Venue Stands Out

A smiling bartender holds out a fresh beer at the bar
  • Premium house-brewed beer
  • Strong and attractive identity
  • New customer experience

Brewer Thrives

A smiling young brewer working a valve on his brewing tanks
  • Creativity, innovation
  • Technical support
  • Brewing expertise

Customer at the Heart of the Experience

A smiling customer raises a glass of beer at a table
  • Ultra-fresh, flavourful beer
  • Discovers, participates, shares feedback
  • Contributes to a local, more environmentally friendly adventure

Good for the Planet

Green spray-painted raised fist
  • Good for the planet, for taste
  • And for the local economy